Chocolate cake

Ingredients:

1 cube of butter

½ cube of margarine

1 ½ glasses of sugar

2 glasses of flour 

6 spoons of water

4 eggs

4 spoons of cocoa

1 ½ teaspoon of baking powder

Preparation:

1. Put into the pot: butter, margarine, sugar, water, cocoa. Cool down!

2. After cooling down, add 4 yolks and mix. Beat the egg whites.

3.Add the sifted flour and powder.

4. Add 3 tablespoons of jam, gingerbread spice, 2 tablespoons, bake for an hour on the lower heater at 180 C.