Herbs

The dishes are seasoned with fresh or dried leaves or the whole herb. It is added to salads, soups, stewed vegetables, cottage cheese. It is used in the preparation of Italian dishes, it tastes good with pasta and tomatoes. Basil can be sprinkled on roast pork, lamb.

 

Below we will give you some of the popular herbs and tell you what to add them to:

Basil: use with tomatoes, green salads, mozzarella, veal, chicken, beef,

Chilli: use in spicy foods, beans, sauces,

Cinnamon: use in vegetable dishes, compotes, meat, stews, curry, mulled wine, cakes,

Black seed: added to bread and spicy dishes, it is used to replace pepper,

Black pepper: adds a sharp, penetrating aroma and goes well with almost any dish.

Savory: beef, veal, turkey,

Garlic: Use with meat, fish, vegetables, salad dressings, stews, sauces and more

Tarragon: use with fish, beef, turkey, vegetables, glazed carrots,

Nutmeg: use with eggs, mashed potatoes, cauliflower, white asparagus,

Mustard: use with pork, beef, chicken, salad dressings, fried vegetables, pickles,

Cloves: fruit salad, chicken, pork, East Indian dishes,

Ginger: use with vegetables, soups, salad dressings, fried tofu, cakes,

Cardamom: use with eggs, sandwiches, rice-based dishes, cakes, fruit salads,

Cumin: mix with potatoes, cheese, bread, cabbage dishes, soups and mutton dishes,

Coriander: use with lamb, lentils, beef, fish, stews, pasta dishes, soups,

Dill: chicken, lamb, fish, seafood, lettuce, salad dressings, natural yoghurt,

Fenugreek: add to casseroles, lentil soups, pickle,

Turmeric: perfect for soups, sauces and curries, vegetable dishes, beans and lentils,

Bay leaves: use with noodles, in vegetable and meat soups and in sauces,

Marjoram: tomatoes, onions, turkey, fish, soups, tripe, pork loin, roast beef and pork, fatty poultry

Mint: use as teas, with lamb, fruit, fruit drinks, iced tea, carrots, peas, apples,

Oregano: use with tomatoes, potatoes, fish, beef, cheese, pizza, baked vegetables,

Juniper fruit: use for meats, soups, marinades,

Pepper: adds flavor to dishes that seem a little bland, and to chicken and pork dishes.

Parsley: use with fish, beef, lamb, chicken, carrots, white asparagus, kohlrabi, sandwiches, soups, sauces,

Rosemary: use with fish, lamb, chicken, veal, beef, potatoes, bread, pickles,

Chamomile: use as a tea, use with salads,

Sage: fish, beef, lamb, chicken, pasta, cheese,

Sorrel: use as a tea, as a soup, green salads, salad dressings,

Chives: use with boiled potatoes, soup, fish, salad dressing, natural yoghurt, mayonnaise,

Lemongrass: Use as a tea or with fish, soups, chips,

Thyme: use as a tea or with tomatoes, cheese, beef, chicken, fish, for cold cuts, stew, minced meat, pates, salads, legumes, vegetables and pizza.

Allspice: for greasy sauces, beef or lamb casseroles, fruit salads and stewed fruit.

Source: Zioła i przyprawy: do czego je stosować? Technolog Żywności Radzi (technologzywnosciradzi.pl)